Hog and Okra Roll

Hog and Okra Roll

My sister is getting married in about six weeks. We're finding food for the reception. My recipe I've thrown into the hat:

Hog and Okra Roll

1 (16 oz.) package of hog (substitute fresh, if available).
1 jar pickled okra
1 (8 oz.) package cream cheese.

Pat hog dry with paper towel. He prefers tarry cloth.
Spread cream cheese on the hog. Gently.
Lay the okra pod on top of the cheese. Again, gently.
Roll up and slice (quickly and cleanly) into 1/2 inch slices.