Note to Self

It is very important to pay attention when pulling a bottle off the spice shelf--to actually read the labels after you've pulled the bottle down, instead of assuming you've grabbed the right one because it looked right and started with "C."

Otherwise, cinnamon toast becomes chili powder toast, which is an entirely different, and not entirely pleasing, breakfast entree.

In my defense, I didn't have my glasses on.

And it doesn't help that every McCormick spice bottle, whether it's cinnamon, chili powder or cream of tartar, looks the same.

Chili Powdered toast? It's pretty nasty.